Swayboo VG10 Damascus steel knife blade making DIY parts Sharp Fixed blade camping Hunting Knife outdoor tools DIY blade billet

Swayboo VG10 Damascus steel knife blade making DIY parts Sharp Fixed blade camping Hunting Knife outdoor tools DIY blade billet
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  • Список ценUS $29.75piece
  • Продажная ценаUS $29.75piece
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VG10 Core Damascus-hammered Blade Advanced Handmade Kiritsuke Japanese-style Kitchen Cooking Knife Sushi/Sashimi Making 2.2.1.1

Parameters 1

Blade Material: Imported Japanese VG10 core,33 layers high carbon Damascus steel.

Blade Length:  240MM(9.5”)    (Double-bevel edge). 

Blade width: 35MM.

Blade thickness: 4MM.

Handle Material: Sapele wood+ebony wood+Buffalo Horn+Copper ring

HRC: 58-60

Cutting force: (6.0-8.0N).

240

Package

- Exquisite gift box packing + oak wood sheath

2.2 gift box 9602.1 2.2 5_H380

 

Features 1

The Blade

1) Edging Way
Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.
 
2) Water Mill Way
Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
 
3) Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
 
4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend  2-3 times longer than traditional edged knife.
 
5) Whetstone grind edge, Service life is more longer.
 
6) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
 
7) 180# Sand Blast treatment makes knife surface more clear and shinning.

8) 100% handcrafted. Not mass produced.

 

The Handle

1. Special handcrafted Ergonomic design, Perfect balance.Saving labor.

2. Octagonal ebony wood handle, with premium Buffalo Horn(color varies) & brass cooper rings.Superior hand control, agility and comfort. Non-slip grip.

3. Engraved end Sapele cap is perfect matching with the upper part.( Artistic with further resilience)

4,100% handcrafted.

Japan Sashimi,Yanagiba knife

 

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In General

- Ideal gift for home cooks & professional chef.

- Perfectly for fish / meat /vegetables / fruits etc. No tearing or squishing, only Ruthless Efficiency.

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Certifications 1

Blade material from Japanese CLAD CORPORATION. Quality is guaranteed.

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Why us 1

Austria client\'s feedback -2013

USA buyer

 

Caution 1

 

- This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.

 

- This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.

 

- Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.

 

Top One Knife !