Japan Steel Blade cutting for DIY leather craft folded wallet coin bag making Wood die cutting knife mould set punch 110x75x75mm

Japan Steel Blade cutting for DIY leather craft folded wallet coin bag making Wood die cutting knife mould set punch 110x75x75mm
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Oписание продукта

12\'\'(300mm) Left Hand Sushi Knife Professional Japanese Yanagi Germany 1.4116 Steel Blade Raw Fish Slicer Sashimi Making 9.3

Parameters 1

Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group,up to high standard of Germany Din17400.

Blade Length:   300MM  (Single-bevel left edge)

Handle Material: Imported Brazil Premium Rosewood handle

Hardness Rockwell C scale: 56-58 HRC

Cutting force: (6.0-8.0N).

3

Package:

- Exquisite Oak Wooden Box Packing.

1#,13#,8#,10# 27cm,30cm knife wooden box

 

Features 1

The Blade

1) Edging Way
Using Japanese“V-shaped” edged way, 18-25 degree angle, blade is more sharp.
 
2) Water Mill Way
Circular Grinding makes knife blade effectively separate foods from sticking to knife surface.
 
3) Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly.
 
4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife.
 
5) Whetstone grind edge, Service life is more longer.
 
6) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process.
 
7) 180# Sand Blast treatment makes knife surface more clear and shinning.

8) Special designed for left-hand operation.

 

The Handle

  1. Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
  2. Imported Brazil premium Rosewood handle, mild and gentle hand feeling. High corrosion resistance. Non-slip grip

 

 

Details 1

56789101112

 

In General:

- Ideal gift for home cooks & professional chef.

- Perfectly for fish / meat slicing, cutting

13

 

Certifications 1

 

 

 

141516

 

Why us 1

1, Factory director with 40 Years’ High grade kitchen & outdoor knives making experience.


2, Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.

3, Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.

4, Strong design ability.One of our knives was collected by  < Blade Show>magazine in USA.
 
5, Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable. 

Austria client\'s feedback -2013

Germany buyer Sushi Sashi knive

 

Caution 1

- This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.

 

- This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.

 

- Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.

 

Top One Kife !